Two NASA experts reveal how space agencies keep the International Space
Station from smelling like a locker room or kitchen.
by John
Tyburski
Copyright © Daily
Digest News, KPR Media, LLC. All rights reserved.
Living is
a smelly endeavor. Here on Earth, humans have developed a range of modern
approaches to keeping clean and fresh-smelling. In addition, cooking
strong-smelling food is manageable with the simple cracking of a window or two.
But in space, it is not that simple.
Recently,
NASA engineer Robert Frost and retired astronaut Clayton C. Anderson offered some
insight with their answers to the question, “How does NASA manage odor inside
[the] International Space Station (ISS)?” on Quora.
Some of what they had to say may be surprising.
The
International Space Station houses six human beings at any given time, and
those inhabitants are stuck inside and with one another. Fortunately, the
interior environment is tightly controlled, but odors from human bodies and
activities still pose challenges. According to Frost, a micropurification unit
in the service module removes high- and low-molecular weight air contaminants.
A “Trace Contaminant Control Subassembly” performs this role in the laboratory
environment. Both systems require regular service in order for them to function
optimally.
“Either
one is capable of providing the trace contaminant removal for the entire ISS,”
said Frost, implying that there is redundancy in the capacities of the two air
purifying systems.
While
Frost knows the technical details of the air purification systems, Anderson
knows the practical applications. As an astronaut, Anderson spend 167 days in
space, including 159 aboard the ISS. He explained that the systems were not
perfect in containing every possible odor.
“Oleg
Kotov, my Expedition 15 Russian crewmate and our Soyuz commander, liked to
stash his used workout clothes above the forward-facing FGB (Functional Cargo
Block, Russian Module) hatch,” Anderson said. “This was not my favorite choice
for the stowage of sweaty workout gear as there was not a very good chance that
they would dry out effectively.”
Anderson
explained that he preferred to dry his sweaty workout clothes in front of an
air conditioning vent that ensured that the water vapor from his sweat would be
recaptured quickly and turned into drinking water. He noted also that space has
its own smell that permeates the ISS, and he likened it to the smell of arc
welding or the burning of ozone.
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